Clear Plastic Push-Up Pops with Lid, Pack of 100

Clear Plastic Push-Up Pops with Lid, Pack of 100
by Kerekes
(3)

Buy new: $59.95
2 used & new from $59.95

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Review & Description

Cylindrical chamber measures 3-3/16 high x 1-7/8 diameter. Stem is 3-3/4 long.A great way to prepare and serveand eatdessert. The stem of this plastic cup gets joined to a disk that you push from beneath to raise the food as you eat it. This item ships disassembled, but attaching the parts is a cinch. First you insert the stem in the disk:Then you push those connected parts, stem first, inside the cup (through the top opening):A stand can help you prepare a bunch of cream desserts at once:When youve finished the filling phase, cover the cups with the lids this package comes with......and freeze the dessert in a blast chiller.Recipe:Ingredients:Gr 330 Italian meringueGr 760 whipped creamGr 170 aperolGr 170 Prosecco wineGr 250 spritx jellyGr 250 Prosecco jellyFor the Italian meringue: whipgr 110 of whites with 100 gr of sugar.Prepare a syrup at 120C with 80gr of waterand add it to the whipped whites.Whip all for 8 minutes.For the spritz jelly: Mix 120gr ofProsecco with 120gr Campari or Aperoland 10gr of gelatine previously softenedand melted in the microwave.For the Prosecco jelly: mix 250 grProsecco with 80gr of sugar and 10 gr ofpreviously prepared gelatine.For the cake preparation: Mixthe Italian meringue with the Aperol andProsecco and add the whipped cream.With a pastry bag fill the 2/3 of thepush-up pop and put it in the chiller for10 minutes.Pour a 5 mm layer of Spritx jelly with thestrainer.Prepare the Prosecco gelatine and let itharden in a bowl.Using a garlic squeezer, press someProsecco gelatine on top as decoration toobtain ice effect.Put in the chiller for 30 minutes, take it outand decorate with an marzipan olive and a straw. Read more

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